 Neil Roseweir has been involved in the foodservice industry for more than four decades and has been a Development Chef for Aga Foodservice Equipment since 1992.
Neil plays an intrinsic role in the research, design and development of our catering equipment, ensuring that each product is designed and built to a high standard.
He comments, "During new product development, I always see things from the end user’s point of view and work hard to ensure that Infinity products meet their exact needs."
Neil works with customers on menu development, trains the sales team on product usage and frequently demonstrates equipment to potential end users and distributors.
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